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    Moodle is an open-source Learning Management System (LMS) that provides educators with the tools and features to create and manage online courses. It allows educators to organize course materials, create quizzes and assignments, host discussion forums, and track student progress. Moodle is highly flexible and can be customized to meet the specific needs of different institutions and learning environments.

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Available courses

END OF TERM EXAM

To be taken by all learners in hospitality department

FOOD PRODUCTION THEORY:

This course unit is intended to impact in trainees in cooking skills and attitudes required for professional cookery

-it gives the trainee abroad knowledge of raw food materials and the application in food and beverage application.

FOOD AND BEVERAGE SERVICE

In the recent years, eating away from home has been on the increase and there is a widening 
diversity in the nature and the type of food and beverage on offer. The hospitality industry 
(Catering/Hotel industry) has a greatly expanded demanding improved professionalism in food and 
beverage service staff. There is even greater need for more people to make their career in this noble 
profession alongside the need for improved confidence and performance through higher standards of 
knowledge and skills.
Food and beverage service staff is employed in huge variety of establishments in the 
hospitality industry, but their basic roles does not differ no matter what type of restaurant or other 
venue they work in. The number of food and beverage service staff and there positions in an 
establishment hierarchy depend on their size of operation and service offered. The function of the 
waiting staff; large or small establishments remain the same.